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Sharp Boning, Slicing Knife for Meat, Fish, Fruit & Steak with Plastic Handle

Blade Material: High-quality stainless steel for durability and corrosion resistance.
Material: Stainless steel for lasting sharpness.
Knife Type: Paring knife, suitable for detailed and precise tasks.
Boning, filleting, slicing, peeling, cutting, and chopping.

Color

1 Knife with Sheath1 Knife with Sheath#2

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SKU: N/A Category: Steak Knives

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