Steak Knives

Features:

• High-Concern Chemicals: None, ensuring safe use.
• Blade Angle: ≤60°, for effective cutting.
• Handle Length: 11.5 cm, providing a comfortable grip.
• Blade Length: 7.5 cm, suitable for detailed tasks.
• Sharp Blade: Yes, designed for precise cutting.
• Blade Material: Stainless steel, durable and resistant to corrosion.

Features:

Handle Length: 12 cm, providing a comfortable grip.

Blade Length: 12.6 cm, versatile for various tasks.

Sharp Blade: Yes, designed for efficient cutting.

Blade Material: 67 Layers Damascus Super Steel, known for durability and sharpness.
Feature: Stocked, eco-friendly.

 

Features:

Blade Material: Damascus steel with carbon steel core, known for durability and sharpness.

Sharp Blade: Yes, designed for precise cutting.

Full Length: 24.7 cm, balanced and ergonomic.

Handle Material: Resin, providing a sturdy and comfortable grip.

Hardness: HRC 60-62, ensuring long-lasting edge retention.

Blade Angle: ≤60°, optimized for sharpness and performance.

Features:

• Sharp Blade: Yes, designed for efficient cutting with minimal effort.
• Blade Material: Made from high-quality stainless steel, ensuring long-lasting sharpness and resistance to corrosion.
• Type: Multi-purpose knife, suitable for various kitchen tasks.

Features:

• Knife Type: Boning knife, specialized for detailed meat preparation.
• Blade Angle: Greater than 60°, providing efficient cutting performance.
• Handle Length: 8.8 cm, offering a secure and comfortable grip.
• Blade Length: 7.2 cm, ideal for precise boning.
• Sharp Blade: Yes, designed for effective and easy cutting.
• Blade Material: Durable stainless steel for longevity and corrosion resistance.